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Barley Mushroom Soup

The crimini mushrooms and tawny port gives this Barley Mushroom Soup extra flavor. This soup is a great way to enjoy the health benefits of barley.

Barley Mushroom Soup Prep and Cook Time: Prep time: 20 min; Cook time: 55 min

Ingredients:
  • ½ cup pearl barley
  • 1 medium onion, chopped fine
  • 3 medium cloves garlic, chopped
  • 1 medium carrot, peeled and diced in ¼-inch cubes
  • 2½ cups crimini mushrooms, cut in half and sliced
  • ½ cup Tawny port
  • 1 TBS + 6 cups chicken or vegetable broth
  • 1 TBS chopped fresh parsley
  • 1 TBS chopped fresh thyme (or 1 tsp dried thyme)
  • ½ TBS chopped fresh sage (or ½ tsp dried sage)
  • Salt and black pepper to taste

Directions:

  1. Rinse and soak barley in 1 cup of warm water while preparing rest of ingredients.
  2. Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and carrots in broth for 5 minutes over medium heat, stirring frequently.
  3. Add mushrooms and continue to sauté for another 3 minutes. Add drained barley and Tawny Port and cook for about 2 minutes.
  4. Add rest of broth and bring soup to a boil on high heat. Once it comes to a boil, reduce heat to medium and simmer for about 40 minutes, or until barley and carrots are tender.
  5. Add herbs, salt, and pepper at the end of cooking and serve.

Serves 4

Healthy Cooking Tips:

If you are using dried herbs instead of fresh ones, add them in step 4 before you simmer the soup.

Nutritional Profile

Introduction to Recipe Rating System Chart

In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Barley Mushroom Soup is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this recipe's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good - please use the link below the chart.) To read this chart accurately, you'll need to glance back up to see the ingredients used in the recipe and the number of serving sizes provided by the recipe. Our nutrient ratings are based on a single serving. For example, if a recipe makes 4 servings, you would be receiving the nutrient amounts listed in the chart by eating 1/4th of the combined ingredients found in the recipe. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this recipe and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.

Barley Mushroom Soup
1.00 serving
518.14 grams
229.76 calories
NutrientAmount%DVNutrient
Density
World's Healthiest
Foods Rating
vitamin B3 (niacin)8.50 mg42.53.3good
vitamin A1943.89 IU38.93.0good
selenium24.79 mcg35.42.8good
copper0.61 mg30.52.4good
manganese0.57 mg28.52.2good
vitamin B2 (riboflavin)0.44 mg25.92.0good
phosphorus250.78 mg25.12.0good
tryptophan0.08 g25.02.0good
protein11.78 g23.61.8good
vitamin K18.05 mcg22.61.8good
dietary fiber5.61 g22.41.8good
potassium764.35 mg21.81.7good
World's Healthiest
Foods Rating
Rule
excellentDV>=75%ORDensity>=7.6ANDDV>=10%
very goodDV>=50%ORDensity>=3.4ANDDV>=5%
goodDV>=25%ORDensity>=1.5ANDDV>=2.5%

In-Depth Nutritional Profile for Barley Mushroom Soup