This rice salad not only tastes great but can supply over 100% of your Daily Value (DV) for health-promoting manganese and vitamin C to your Healthiest Way of Eating.
Prep and Cook Time: 50 minutes -includes cooking time for rice
Ingredients:
4 cups cooked brown rice
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 cup corn
1 cup black beans
4 TBS favorite vinaigrette
1 tsp ground cumin
pinch of cayenne
2 TBS chopped cilantro
Directions:
Combine 4 cups cooked brown rice, diced bell peppers, corn, and black beans. Toss with your favorite vinaigrette.
Add 1 tsp cumin seed and a pinch of cayenne to dressing. Sprinkle rice salad with chopped cilantro