Pineapple Salad with Ginger SyrupThe ginger in this quick and easy salad gives an interesting and tangy twist to the flavor of pineapple.
Prep and Cook Time: 20 minutes
- 1 cup water
- 1/4 cup honey
- 1/4 cup peeled and thinly sliced fresh ginger
- 1 medium pineapple cut into 1-inch chunks
- 4 firm bananas, sliced
- Combine water, honey and ginger in a small sauce pan over high heat. Cook for about 15 minutes, until it reduces and becomes somewhat syrupy. Strain and refrigerate. Make sure you give the syrup a chance to slightly thicken and chill before mixing it.
- Cut pineapple and banana and mix together with chilled syrup.