Grape and Arugula Salad
This easy-to-prepare salad recipe makes a wonderful accompaniment to almost any meal.
Prep and Cook Time: 10 minutes
Ingredients:
1 cup seedless green grapes
4 cups arugula
3 oz gorgonzola cheese
2 TBS thinly sliced fresh fennel
Dressing
1 TBS extra virgin olive oil
1 TBS fresh lemon juice
salt and cracked black pepper to taste
Directions:
Wash and dry grapes, arugula, and fennel in a salad spinner if you have one. Otherwise dry with paper towels so dressing is not diluted.
Arrange on plate with cheese and drizzle with dressing. Finish off with cracked black pepper.
Serves 4
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