Swiss Breakfast

Breakfast is our most important meal and this Swiss Breakfast recipe is a nutritious and tasty way to start the day. It has a unique combination of sweetness and tartness and can be served hot or cold so it's a great breakfast dish to include as part of your Healthiest Way of Eating year-round.

Prep and Cook Time: 10 minutes

Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Bring 2 cups water to a boil.
  3. Add mixed ingredients. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
  4. Cover, and set for about 2 minutes before serving.
  5. Serve with low-fat milk or dairy-free milk.
Serves 1

Healthy Cooking Tips:

You can make a larger batch of this breakfast cereal to have on hand.

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